Chefs from some of Belfast’s top restaurants and hotels have contributed to a recipe book as part of our recycling programme.
The un-EAT-en cookbook includes a range of tasty dishes that have been created to reduce food waste, and can be whipped up using simple ingredients that won’t break the bank.
From pan roast salmon and chicken soup, seasonal pasta dishes and peanut butter and jam bread pudding, there is something to inspire everyone, regardless of your culinary expertise.
The recipes have been donated by chefs from Home, Shu, Coco, James Street South and Ginger Bistro, and The Merchant and Grand Central Hotel.
Download the Un-Eat-en cookbook (PDF - 6.23MB)